Curious if anyone had any scientific insight on this. My winter garden send to be mostly freeze tolerant, things like carrots, lettuce, pansies, unknown potato, even a bromiliad have survived a few hours of freezing temperatures. Now I know we don't get anywhere near cold enough to freeze the soil, but I'm curious how some leaves on plants survive the freezing air while others; Cavendish variety bananas, for example; either and die as soon as you got 32.
Is there something in plants that chemical inhibits water from freezing? Shunting if water from the leaves (but they aren't dormant, how would that work)? Or just a tough leaf structure that takes the abuse?
I imagine different plants do it differently, but I'm curious how this works in some of my varieties. I have bananas that are wilting and others that are doing ok. Some damage, but generally just slowing down. What's the difference and what's going on inside the plant that allows it to survive a few hours of freezing?
Is there something in plants that chemical inhibits water from freezing? Shunting if water from the leaves (but they aren't dormant, how would that work)? Or just a tough leaf structure that takes the abuse?
I imagine different plants do it differently, but I'm curious how this works in some of my varieties. I have bananas that are wilting and others that are doing ok. Some damage, but generally just slowing down. What's the difference and what's going on inside the plant that allows it to survive a few hours of freezing?