Storing garden veggies

[Ruderunner]

Radishes and horseradish have the same chemical causing the punch. There's a reason horseradish should be kept cold to maintain the punch.

The isocyanurate (sp?) Breaks down quickly, faster with heat. A quick dip in vinegar can help retain it longer but I don't think it's enough for cooking.

 

[Tetters]

Radishes and horseradish have the same chemical causing the punch. There's a reason horseradish should be kept cold to maintain the punch.

The isocyanurate (sp?) Breaks down quickly, faster with heat. A quick dip in vinegar can help retain it longer but I don't think it's enough for cooking.

Cor, ain't you clever I'm just waiting for an honest answer on what it tasted like.......?

 

[Ruderunner]

I haven't cooked radishes but other brassica members. They typically end up tasting like cooked cabbage with various levels of sweetness.