Red pickled onions anyone?

[Rosyrain]

I found a recipe online for making pickled onions out of red onions and they are so good when they are ready! You mix half a cup of warm water, 2 tablespoons of vinegar, 1 tablesppon of sugar, and a teaspoon of dill. You then stuff a 16 oz Mason jar with sliced onion and pour the solution in. Seal it and place it in the fridge for about 24 hours before serving. The onions will turn a beautiful pink color!

 

[R.R.]

I've never had pickled onions. Sounds interesting

 

[zigs]

Daughter Willow would like that

 

[Tommyotommy]

Oh I like onions best pickled like that. Those little white cocktail onions are good too. I like almost anything pickled... and some things pickled sweet.

 

[Rosyrain]

They taste really good on a cold turkey sandwich with lots of lettuce and cheese added on! I try to always have a batch on hand now, but I don't know how well they freeze since I have not tried yet.

 

[Tommyotommy]

Chopped regular onions freeze ok so I bet those would. That cold sandwich sounds good!

 

[Jewell]

Love pickled veggies. Green beans are my favorites.

 

[Trellum]

Not a big fan of pickled onions, but the in laws really are. This recipe sounds very nice and simple enough, I might seriously give it a try! I love pickled jalapeño chilies.

 

[Tommyotommy]

How about regular onions grilled?.I won't suggest what we eat down here.....boiling them in the same pot with crawfish haha. Yummmm

 

[evelynmcgregor]

I love onions in any way they are prepared and this recipe sounds so good. A wonderful addition to sandwiches, burgers,,, or just along side whatever protein you have prepared,, yum,,, with smoked meat.