Ruderunner
Full Access Member
As implied, I have lots of greens that I'm looking to do something with. A couple bushels in fact.
I'm going to try green French onion soup this weekend. Others will get chopped and frozen for later. But that still leaves a lot to consume.
Other suggestions? Something that can be canned is preferred.
I'm going to try green French onion soup this weekend. Others will get chopped and frozen for later. But that still leaves a lot to consume.
Other suggestions? Something that can be canned is preferred.