- Joined
- Feb 5, 2019
- Messages
- 3,528
- Reaction score
- 3,040
- Location
- East Texas
- Hardiness Zone
- old zone 8b/new zone 9a
- Country
Does no dig work?
According to many the answer is yes, but what does “work” actually mean? Does it mean it produces more vegetables (or less) than traditional organic methods of cover cropping, green manure application, composted manure, and chop and drop? Does no dig produce more vegetables (or less) than HK containers? Is the taste of the veggies any different?
In order to answer these questions for myself, I’m conducting a simple experiment directly comparing 1) the production of an 8 ft row of no dig (row 1) to 2) the production of an 8 ft row of traditional organic (row 2) to 3) the production of 4 Hügelkultur containers equaling the 8 ft rows in length.
A diversity of vegetables will be used ranging from root crops to cool weather heading brassicas and cool weather leafy veggies.
To the extent possible, identical starting veggies will be used in each case. Photos of each veggie at start are available. Produce will be weighed, and Brix readings taken of each.
Row 1 description: The no dig 8 ft row (shown on right of attached photo) has not been disturbed or otherwise dug since last March when it was replenished via traditional organic methods. I inch of composted cow manure was added to this row just before start of planting and nothing else. No digging other than what is required to transplant the plants. Nothing will be used during the growing no fertilizers, no insecticides, nothing per the standards of the no dig community.
Row 2 description: This 8 ft row has had two cycles of “chop and drop” cow peas to condition the soil since March. The second cycle of cow peas was turned under green into the soil manually. In addition, 4 to 6 inches of composted cow manure was added to the soil manually prior to planting and dug/mixed into the soil. No fertilizers, no insecticides, nothing else will be added during the growing period.
HK containers description: The 4 HK containers each contain soil which has been replenished by traditional organic methods. In three of the containers, the top layer of soil was changed out replacing depleted soil with replenished soil prior to planting veggies. The fourth container, called Headfullofbees, was replenished in situ using traditional organic methods as previously reported on. No fertilizers, no insecticides, nothing else will be added to these containers during the growing period.
The vegetables
Disclaimer: I’ve read that “no dig” has long term benefits to the soil by not disturbing fungal networks, and other soil critters. One season will not be sufficient to test that out. It would take several growing seasons to determine if there is substance to that claim in my garden or if it is just a “lazy” approach to gardening, not that there is anything wrong with that. Thus far, I’m not committed to a long-term test. It will depend on the results of this initial test. However, I’m leaving the possibility open as I want to see an honest evaluation of all the” no dig” claims.
The starting “line”:
According to many the answer is yes, but what does “work” actually mean? Does it mean it produces more vegetables (or less) than traditional organic methods of cover cropping, green manure application, composted manure, and chop and drop? Does no dig produce more vegetables (or less) than HK containers? Is the taste of the veggies any different?
In order to answer these questions for myself, I’m conducting a simple experiment directly comparing 1) the production of an 8 ft row of no dig (row 1) to 2) the production of an 8 ft row of traditional organic (row 2) to 3) the production of 4 Hügelkultur containers equaling the 8 ft rows in length.
A diversity of vegetables will be used ranging from root crops to cool weather heading brassicas and cool weather leafy veggies.
To the extent possible, identical starting veggies will be used in each case. Photos of each veggie at start are available. Produce will be weighed, and Brix readings taken of each.
Row 1 description: The no dig 8 ft row (shown on right of attached photo) has not been disturbed or otherwise dug since last March when it was replenished via traditional organic methods. I inch of composted cow manure was added to this row just before start of planting and nothing else. No digging other than what is required to transplant the plants. Nothing will be used during the growing no fertilizers, no insecticides, nothing per the standards of the no dig community.
Row 2 description: This 8 ft row has had two cycles of “chop and drop” cow peas to condition the soil since March. The second cycle of cow peas was turned under green into the soil manually. In addition, 4 to 6 inches of composted cow manure was added to the soil manually prior to planting and dug/mixed into the soil. No fertilizers, no insecticides, nothing else will be added during the growing period.
HK containers description: The 4 HK containers each contain soil which has been replenished by traditional organic methods. In three of the containers, the top layer of soil was changed out replacing depleted soil with replenished soil prior to planting veggies. The fourth container, called Headfullofbees, was replenished in situ using traditional organic methods as previously reported on. No fertilizers, no insecticides, nothing else will be added to these containers during the growing period.
The vegetables
- Potatoes: One pound of Sharpo Mira seed potatoes was planted Aug. 29 in both rows and HK container. The production will be measured at first frost and recorded.
- Broccoli: Two lieutenant broccoli plants were planted in each on Aug. 28. Again, whatever production exists at first frost will be measured and recorded,
- Swiss Chard: Three Swiss Chard plants were planted on Aug. 29
- One Prizm kale planted in each row and in an HK container on Aug. 29
- Early Wakefield Cabbage: two planted on Sept 1 in each row and one HK container
- Sprouting Broc: two planted on Sept.1 in each row and in one HK container
- Seed tape: identical portions of seed tape radish and lettuce planted on Sept 4 in each row and in an HK container
- Sweet peas planted in potato beds on Sept. 4
- Red cabbage: one plant in each row and in one HK container planted on Sept. 7.
Type | Planting Date | Production No Dig | Brix No Dig | Production Organic | Brix Org. | Production HK Container | Brix HK |
Sarpo Mira potatoes | Aug. 29 | ||||||
Lieutenant broccoli | Aug. 28 | ||||||
Swiss Chard | Aug. 29 | ||||||
Prizm kale | Aug. 29 | ||||||
Early Wakefield Cabbage | Sept. 1 | ||||||
Sprouting Broc | Sept. 1 | ||||||
Radish | Sept. 4 | ||||||
Lettuce | Sept. 4 | ||||||
Sweet Peas | Sept. 4 | ||||||
Red Cabbage | Sept. 7 |
Disclaimer: I’ve read that “no dig” has long term benefits to the soil by not disturbing fungal networks, and other soil critters. One season will not be sufficient to test that out. It would take several growing seasons to determine if there is substance to that claim in my garden or if it is just a “lazy” approach to gardening, not that there is anything wrong with that. Thus far, I’m not committed to a long-term test. It will depend on the results of this initial test. However, I’m leaving the possibility open as I want to see an honest evaluation of all the” no dig” claims.
The starting “line”: