claudine
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- Sep 20, 2012
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Haha, no, this is too complicatedOh, no, no, no. It is fresh chives, cut up tiny mixed in with sour cream, and let sit for couple hours in the fridge, AND then take the baked potato, crack it open, salt and pepper and a lump of butter and a huge dollop of the chive sour cream. that is how its done.
I'm very lazy when it comes to cooking