6 December 2016 Dinner (Dried Powder)


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http://durgan.org/2016/December%202016/6%20December%202016%20Dinner/HTML/ 6 December 2016 Dinner (Dried Powder)

Dinner from my stock of dehydrated vegetables. A tablespoon each of the dried vegetables was mixed with 3 cups of water and gently boiled for 15 minutes. The volume increase is about three times. The quantity selected was about four portions. This soup was served with a buttered slice of spouted whole wheat bread. Drink was a mixed glass of juice, tomato, cherry, concord grape and sweet potato. The soup was garnished with some powdered chili pepper. The dinner was very satisfying.
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