Carrot Cucumber Juicing

[Durgan]

http://www.durgan.org/2015/July 2015/26 July 2015 Carrot Cucumber Juicing/HTML/ 26 July 2015 Carrot Cucumber Juicing
Twenty six liters of juice was made from primarily carrots and cucumbers approximately 15 pounds of each. Additionally added was some basil, dill, and a few tomatoes. The carrot tops were also utilized. The cooked strained product was pressure canned at 15 PSI for 15 minutes for long term storage. Annotated pictures depict the process.

 

[Esther Knapicius]

looks wonderful. guess you can save some in the freezer for veggie stock. I am going to get lots of cucumbers soon, thinking cold cucumber soup.

 

[Durgan]

Pressure canning saves the material at room temperature for a long time, years in some cases..

 

[Esther Knapicius]

my mom used to can a lot. I don't at all.

 

[claudine]

It looks delicious and very healthy I love cucumber water, so I think I'd like cucumber juice too

 

[IcyBC]

I can only imagine the end of product of this juice! A tall glass of carrot juice with a few pieces of ice cube would be heavenly!

 

[Esther Knapicius]

well I am picking up a huge basket of cucumbers today to give away to staff. for two bucks.