Soliloquy
Full Access Member
- Joined
- May 16, 2013
- Messages
- 76
- Reaction score
- 25
I read an article recently that explained how, by selecting for traits such as size, color, disease and pest resistance and shipping readiness, the nutrient content in our fruits and vegetables has been getting lower and lower. I imagine some heirloom seeds don't have that problem, but is there any way of determining the approximate nutrient content before you buy and grow plants? That is, has anyone studied the nutrient content of various varieties and determined which are best?
Failing that, what are some ways to ensure that the plant has the maximum nutrient content possible?
Failing that, what are some ways to ensure that the plant has the maximum nutrient content possible?