Watching my zucchini carefully, seeing many 'fingerlings' but nothing big enough to pick, I gave up and bought some at the farmers market.
2 days later I found a few HUGE zucchini that were well hidden in the leaves. If only they had been purple I would have found them sooner.
Beans are also much easier to pick when they are purple, but then again, they don't taste as good as the Kentucky wonder, so I should be more specific.
All vegetables should be purple, yet have the same flavor as their green counterparts.
2 days later I found a few HUGE zucchini that were well hidden in the leaves. If only they had been purple I would have found them sooner.
Beans are also much easier to pick when they are purple, but then again, they don't taste as good as the Kentucky wonder, so I should be more specific.
All vegetables should be purple, yet have the same flavor as their green counterparts.