DirtMechanic
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- Joined
- Oct 8, 2017
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- 7,026
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- Location
- Birmingham, AL USA
- Hardiness Zone
- 8a
- Country
I used a thyme oil product on the old kitchen garden plot we have grown tomato, squash,okra and leafy beets and radish and kale in for decades. It had suffered from raw organic amendments, disease related to tomato and curcubits which would overwinter in the soil. Fungicides such as daconil barely kept it all suppressed. Toward purification of the soil I used Humagro Promax, a thyme oil product, and sprayed and tilled 4 times this winter before planting, and have sprayed once since planting. The plants are knee high, healthy and are showing no sign of pathogen pressure at this point although the same could not be said of any similair period in the past. I am growing cautiouslty optimistic that this change in amendment is a very positive one, but this is also in the context of an aggressive effort to drop the ph through usage of peat moss and sulfur which will also have a suppressive effect on fungal pathogens. I will continue to report on this thread specifically on the tomato but generally on the curcubiys which have suffered mightly in the past.