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20 August 2020 Tomato Celery Beet Juice
Posted on August 20, 2020 by Durgan
http://durgan.org/2020/August 2020/20 August 2020 Tomato Celery Beet Juice/HTML/ 20 August 2020 Tomato Celery Beet Juice
Twelve litres of juice was pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. Only water was added to make the juice liquid enough for drinking.Annotated photos depict the process.
Posted on August 20, 2020 by Durgan
http://durgan.org/2020/August 2020/20 August 2020 Tomato Celery Beet Juice/HTML/ 20 August 2020 Tomato Celery Beet Juice
Twelve litres of juice was pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. Only water was added to make the juice liquid enough for drinking.Annotated photos depict the process.
![dsc_5272_std.jpg](/proxy.php?image=http%3A%2F%2Fdurgan.org%2F2020%2FAugust%25202020%2F20%2520August%25202020%2520Tomato%2520Celery%2520Beet%2520Juice%2FHTML%2Fdsc_5272_std.jpg&hash=40ba708b697ffc1404e6d74a789f94ab)