7 August 2020 Tomato Juice


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7 August 2020 Tomato Juice
Posted on August 7, 2020 by Durgan
http://durgan.org/2020/August 2020/7 August 2020 Tomato Juice/HTML/ 7 August 2020 Tomato Juice
As the tomatoes ripen most are processed into juice. The only addition to the process is a liter of water to facilitate cooking.Today seven liters of juice was made. The process is, wash, cut into smaller cooking pieces, add a liter of water, boil until soft about 20 minutes, beat into a slurry, strain through a 2 mm mesh screen, put the residue through a Champion juicer to get most of nutrients. Pressure can at 15 PSI for 15 minutes for long term storage at room temperature.
 
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looks awesome. do you mix veggies also. as in tomato's peppers zucc or just tomato's in one etc.
 
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I mix often. This year not so often, since a lousy Spring and some plants didn't produce.
 
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i can put chicken broth in with tomato's and other veggies correct? have seen multiple recipes that allows it
 
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zigs

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Most of our tomatoes cooked in the 95f heat yesterday so we cut them up and dried them in the decimator.

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