19 January 2016 Fermented Soy Milk

[Durgan]

19 January 2016 Fermented Soy Milk
Posted on January 19, 2016 by Durgan
http://www.durgan.org/2016/January 2016/19 January 2016 Fermented Soy Milk/HTML/ 19 January 2016 Fermented Soy Milk
A home produced package of Natto, fermented soy beans, was made into fermented soy milk. The beans were placed in a blender and bottled water was added and blended until smooth.The product was placed in a liter jar and stored in the refrigerator. It will be used as one would milk.The water tends to separate out from the blended mixture, so shake before use.No doubt a binding agent can be found with experimentation.

 

[IcyBC]

What does it taste like, fermented soy milk? I drink soy milk now and then, but not sure what fermented soy milk tastes like..

 

[Durgan]

The fermented soy milk has a benign flavor. There is nothing that is detectable. I notice it is almost homogeneous after storing in the refrigerator for about 8 hours. The line separation of the water from the body is not visible. My interest is that it possibly has nutritional characteristics equal to the Natto. I used it on my cereal this morning and found to be acceptable. Time will tell if it is a reasonable liquid to replace milk in coffee and cereal, and possibly a drink standing alone.