- Joined
- Mar 26, 2013
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My wife has end stage renal failure, and her dialysis does not clear chemicals well, so every time I can put food on a plate grown without chemicals, it is a little victory.
(Potatoes are sprayed something like 20 times in the UK, and I only use Bordeaux mix, which is a barrier fungicide and does not enter the plant.)
I also prefer the flavour of my home grown veg and fruit.
I tend to evaluate it at shop prices, but for the above reasons, it's really worth far more than the cash equivalent.
(Potatoes are sprayed something like 20 times in the UK, and I only use Bordeaux mix, which is a barrier fungicide and does not enter the plant.)
I also prefer the flavour of my home grown veg and fruit.
I tend to evaluate it at shop prices, but for the above reasons, it's really worth far more than the cash equivalent.