Psyllium Husk Whole Wheat Bread


Joined
Dec 11, 2014
Messages
2,468
Reaction score
884
Location
Brantford,ON
Showcase(s):
3
Hardiness Zone
Zone 5
Country
Canada
http://www.durgan.org/2015/July 2015/28 July 2015 Psyllium Husk Whole Wheat Bread/HTML/ 28 July 2015 Psyllium Husk Whole Wheat Bread
Recently introduced to Psyllium Husk, some was purchased from a bulk food store and a loaf of whole wheat bread was made. The whole wheat flour was ground by myself. All that is required is mixing and baking.Ingredients were 3 cups of flour, five cups of water and 2/3 to half a cup of Psyllium Husk. At first look the bread is excellent. Baking took two hours at 375F.The Psyllium Husk has binding properties which is advantageous for non gluten flour.
 
Ad

Advertisements

Joined
Jan 30, 2015
Messages
1,530
Reaction score
490
Hardiness Zone
6b
Country
United States
The bread looks so good, and I don't believe I have tried this before.
 

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Top