I picked enough tomatoes to can 10 pint jars of tomatoes today. I washed, sliced, and boiled the tomatoes in 2 pots then hot packed 10 clean pint jars I was finished in 35 minutes. Boil 20 minutes then turn it off. After dinner removed jars from warm water, dated them, put them in the pantry. Total job less than 1 hour, I did not need to stand watch them boil or watch them cool either. 2 boil pans and 2 water pots speeds the job up.
