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http://durgan.org/2017/July%202017/9%20July%202017%20Garden%20Vegetable%20Juice/HTML/ 9 July 2017 Garden Vegetable Juice
Available garden vegetables were used to make 21 liters of Pressure Canned juice/slurry. The process is explained in sequenced pictures. The Pressure Canning was 15 PSI for 15 minutes. This is for long term storage at room temperature.
Available garden vegetables were used to make 21 liters of Pressure Canned juice/slurry. The process is explained in sequenced pictures. The Pressure Canning was 15 PSI for 15 minutes. This is for long term storage at room temperature.