11 July 2017 Garden Vegetables


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http://durgan.org/2017/September%202017/3%20September%202017%20Garlic%20Juice/HTML/ 3 September 2017 Garlic Juice
Five hundred grams of hard neck garlic was processed into about 150 grams of juice. Process was to remove the clove skins using a tortilla press. The skins lift off after being crushed. The crushed garlic was put through a Champion Juicer. The residue is dehydrated and will be used as a food garnish. The juice was placed in 10 gram compartments and frozen for a daily serving. I melt one container in my morning coffee. Raw garlic is touted to have some beneficial benefits, and this method is found to be acceptable. I have a large quantity of garlic from my garden.
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I used to cut clove in order to remove peel. Just nick tip and base, then a vertical cut.


Crushing seems faster way to peel them.

BTW, heating the residue in small quantity of mustard oil is an excellent material for almost all kind of foot aliment, specially in cold weather.
 

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