31 July 2020 Garlic Raw (Removing Skins)


Joined
Dec 11, 2014
Messages
2,573
Reaction score
956
Location
Brantford,ON
Showcase(s):
3
Hardiness Zone
Zone 5
Country
Canada
← 29 July 2020 Garlic (Harvest)

31 July 2020 Garlic Raw (Removing Skins)
Posted on July 31, 2020 by Durgan
http://durgan.org/2020/July 2020/31 July 2020 Garlic Raw/HTML/ 31 July 2020 Garlic Raw
Fresh dried garlic is made into a consumable paste in raw form. First the skin must be removed which is made easy by crushing the cloves in a tortilla press.The skin simply lifts off after crushing. The raw garlic is crushed in a Champion Juicer.The ingredients (Fiber and Juice) are then mixed and put into freezing trays of about 25 grams per cube.A frozen cube is dropped into a morning warm drink and consumed.This ameliorates the sting associated with garlic. Garlic to have all health benefits should be consumed raw. Freezing does not diminish the effect.
dsc_4853_std.jpg
 
Ad

Advertisements

Joined
Dec 11, 2014
Messages
2,573
Reaction score
956
Location
Brantford,ON
Showcase(s):
3
Hardiness Zone
Zone 5
Country
Canada
1 August 2020 Frozen Garlic Cubes
Posted on August 1, 2020 by Durgan
http://durgan.org/2020/August 2020/1 August 2020 Frozen Garlic Cubes/HTML/ 1 August 2020 Frozen Garlic Cubes
Garlic raw was processed into a coarse slurry and frozen in cube trays overnight.Each cube is considered a serving and one will be ingested daily. Th garlic is raw and apparently freezing doesn’t distract from the attributed effects. I drop one cube into my morning warm beverage. This reduces or even eliminates the burning effect of the garlic.
dsc_4908_std.jpg
 

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Top