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17 January 2016 Lacto fermenting cooked Beans
http://www.durgan.org/2016/January%202016/17%20January%202016%20Lacto%20fermenting%20cooked%20Beans/HTML/ 17 January 2016 Lacto fermenting cooked Beans
http://www.durgan.org/2015/October 2015/24 October 2015 Beans/HTML/ Beans These beans were lacto fermented mixed with one garlic bulb and one onion. The starter was half a cup of juice from sauerkraut fermentation mixed with some strained juice from Yogurt, plus brine as a filler. This post will be updated as the fermentation proceeds.
http://www.durgan.org/2015/October 2015/24%20October%202015%20Beans/HTML/dsc_790224%20october%202015%20beans_std.jpg The beans used
http://www.durgan.org/2016/January%202016/17%20January%202016%20Lacto%20fermenting%20cooked%20Beans/HTML/ 17 January 2016 Lacto fermenting cooked Beans
http://www.durgan.org/2015/October 2015/24 October 2015 Beans/HTML/ Beans These beans were lacto fermented mixed with one garlic bulb and one onion. The starter was half a cup of juice from sauerkraut fermentation mixed with some strained juice from Yogurt, plus brine as a filler. This post will be updated as the fermentation proceeds.
http://www.durgan.org/2015/October 2015/24%20October%202015%20Beans/HTML/dsc_790224%20october%202015%20beans_std.jpg The beans used