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← 5 August 2022 Garlic Harvest
Purchased 200 pounds of large ripe tomatoes and made into 70 liters of pressure canned juice. Each liter has about 2.5 pounds of tomatoe.
Method: Wash, quarter,add one liter of water, cook until soft about 30 minutes.Beat into a slurry with hand blender. Strain with screen mesh to remove seeds. Place juice in 7 one liter jars. Place in pressure cooker and cook at 15 PSI for 15 minutes for storage at room temperature.
Pictures depict process.
https://durgan.org/2022/August 2022/11 October 2022 Processing Tomatoes/HTML/
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11 October 2022 Processing 200 pounds of tomatoes.
Posted on 08/12/2022 by DurganPurchased 200 pounds of large ripe tomatoes and made into 70 liters of pressure canned juice. Each liter has about 2.5 pounds of tomatoe.
Method: Wash, quarter,add one liter of water, cook until soft about 30 minutes.Beat into a slurry with hand blender. Strain with screen mesh to remove seeds. Place juice in 7 one liter jars. Place in pressure cooker and cook at 15 PSI for 15 minutes for storage at room temperature.
Pictures depict process.
https://durgan.org/2022/August 2022/11 October 2022 Processing Tomatoes/HTML/
T