11 October 2022 Processing 200 pounds of tomatoes


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11 October 2022 Processing 200 pounds of tomatoes.​

Posted on 08/12/2022 by Durgan
Purchased 200 pounds of large ripe tomatoes and made into 70 liters of pressure canned juice. Each liter has about 2.5 pounds of tomatoe.
Method: Wash, quarter,add one liter of water, cook until soft about 30 minutes.Beat into a slurry with hand blender. Strain with screen mesh to remove seeds. Place juice in 7 one liter jars. Place in pressure cooker and cook at 15 PSI for 15 minutes for storage at room temperature.
Pictures depict process.
https://durgan.org/2022/August 2022/11 October 2022 Processing Tomatoes/HTML/
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Joined
Dec 11, 2014
Messages
2,762
Reaction score
1,105
Location
Brantford,ON
Showcase(s):
3
Hardiness Zone
Zone 5
Country
Canada
Do you ever make paste?
The slurry is close to paste. I just drink it depending somewhat on the amount of water added. I sometimes use it as a base for vegetable soup. It makes far superior juice to drink. Far better than the commercial product IMO. I never add products to the basic plant product except water as necessary to make drinkable.
 

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