Some things I do to minimize insect damage to squash:
- Crop rotation…very important. At least three years between locations.
- Cover crops: Since the insects’ life cycle is largely in the soil, it makes sense to me to discourage them there. I don’t know which specific cover pants are definitively the most effective, so I plant a large variety of cover crops.
- Clean out old plants and burn/destroy them. Don’t return to the compost pile.
- Stagger plant. Start a few plants, and then a couple of weeks later some more, and another two weeks later some more. That way you can have continuous production even with insect problems
- Companion planting. I like to plant a legume next to them as well as some flowering plants around the garden.
Some of these things are mentioned in the referenced articles on this thread. Collectively, these practices keep us in plenty of squash through the spring season…so much we are usually ready for it to die out.
Currently producing meals every other day (notice green beans closely planted):
Production to start next week:
I don't use insecticides...notice some slight chewing on the green beans...and if my countermeasures don't work sufficiently, I let the bugs have a share and keep planting. Works for me!