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What are your favorites to can? Do you have anything special?
This looks so good and so colorful! Would you chop this up or mix this in like a stir fry when serving?I like to can baby onions, as well as chilies and sliced carrots. I love to can all sorts of things, there is a sauce known as ''salsa bruja'', I love to can my own:
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A lot people don't get my liking of this strange sauce, at time I don't do it either, but I swear it tastes amazing with seafood![]()
I'm sure I have heard of canning sweet corn but I have never done it. I normally just freeze my corn. Does it have more flavor canned?Trellum, what is this sauce made of? It looks really weird, but I believe that it can be tasty
What I love the most is canned sweet corn. I eat it often. It tastes great with spaghetti, tomatoes and cheese.
I also like canned green peas.
I bet that looks really nice. What would you use pickled onions for?I can pickled onions all of the time. My family loves to eat them on sandwiches. The fun part is that if you pickled red onions, your dilling solution and the onions themselves turn a really nice fushia pink color.
In my opinion canned corn is a little sweeter than cooked one, but of course they're both deliciousI'm sure I have heard of canning sweet corn but I have never done it. I normally just freeze my corn. Does it have more flavor canned?
This looks so good and so colorful! Would you chop this up or mix this in like a stir fry when serving?
Oh ok. I definitely am going to try to can some sweet corn this year. It sounds soo good.In my opinion canned corn is a little sweeter than cooked one, but of course they're both delicious
I never tried to cann it by myself though, I always buy it at a store.
Oh I didn't think you just used the juices, that's a good idea. I never thought of canning for the juice.Hi, thanks! Well, normally we consume the liquid mostly, but also serve some of the veggies for an added plus! You can definitely add it to a stir fry if you like the taste, it really depends on personal taste, we like it with seafood the most![]()
That sounds interesting! I am going to have A LOT of onions this year so I'm up for all sorts of ideasPrettyinpink13- I use pickled onions for many things. My favorite though is just to put them on a cold lunchmeat sandwich with lots of lettuce.
Oh I didn't think you just used the juices, that's a good idea. I never thought of canning for the juice.
You won't regret it, canned sweet corn is really yummy. When I'm feeling lazy, I eat it straight from a can, lolOh ok. I definitely am going to try to can some sweet corn this year. It sounds soo good.
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