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- Feb 5, 2019
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But not too hot for gardening.
With apologies to that classic Mark Chesnutt song for my modifications, in Texas we are enjoying 100/100 days and nights above 80 def F. But it is not too hot for gardening.
Many varieties thrive in these conditions, which one poster disparaging a study I have going on called ideal, LOL. Okra (first row on the right in first photo below) is absolutely thriving. I eliminated two ½ rows last week because we were being overwhelmed with Okra but the remaining two ½ rows are still throwing off more than we can use. Even the local food bank no longer runs out to meet our car because we have overwhelmed them with Okra.
The next row over to the left contains about 35 Jicama plants that I had originally planned to just run where they wanted, but the sweet potatoes, next over had different ideas. Hence, I added tomato stakes for the Jicama to climb on and it responded. It will grow through to the first frost, hopefully producing pounds and pounds of a potato substitute.
The sweet potatoes next to them have really gone wild. Three types one from Japan (purple colored potato), one from Asia (white colored potato) and another from Asia (yellow in color) have all completely taken over all the space and continue to expand. They will also grow until first frost when they will be harvested. Notice they almost completely smother out any weeds in whatever space they take…as well as several basil plants in there.
In the last 1/3 row of that sweet potato space are several seedless watermelons and cantaloupe. It isn’t clear yet who will win the battle for space, but the race is between the sweet potatoes and the watermelon with the cantaloupe far behind.
In these two containers shown in the photo below I have more Jicama (on the left) and Sunchokes (on the right) with both being experimental crops for me. They are doing well in the heat and containers. Actually, the Jicama is doing far better in the container where it isn’t fighting watermelons for space like the others. Sunchokes have definitely surprised me with their ability to stand up to the heat, but their above ground growth has definitely slowed or stopped. Of course, the proof is what happens in the soil, and I won’t know that until late October.
The remainder of the garden includes a "Big Rockpile" demonstration row of cover crop peas in their second generation, cucumbers, jalapeno peppers, sweet bell peppers, Toro peppers, the remainder of my tomato crop from spring and 6 rows of Sunn Hemp cover crop. All are thriving.
No, not too hot for gardening but you have to select your varieties carefully and they will thrive.
With apologies to that classic Mark Chesnutt song for my modifications, in Texas we are enjoying 100/100 days and nights above 80 def F. But it is not too hot for gardening.
Many varieties thrive in these conditions, which one poster disparaging a study I have going on called ideal, LOL. Okra (first row on the right in first photo below) is absolutely thriving. I eliminated two ½ rows last week because we were being overwhelmed with Okra but the remaining two ½ rows are still throwing off more than we can use. Even the local food bank no longer runs out to meet our car because we have overwhelmed them with Okra.
The next row over to the left contains about 35 Jicama plants that I had originally planned to just run where they wanted, but the sweet potatoes, next over had different ideas. Hence, I added tomato stakes for the Jicama to climb on and it responded. It will grow through to the first frost, hopefully producing pounds and pounds of a potato substitute.
The sweet potatoes next to them have really gone wild. Three types one from Japan (purple colored potato), one from Asia (white colored potato) and another from Asia (yellow in color) have all completely taken over all the space and continue to expand. They will also grow until first frost when they will be harvested. Notice they almost completely smother out any weeds in whatever space they take…as well as several basil plants in there.
In the last 1/3 row of that sweet potato space are several seedless watermelons and cantaloupe. It isn’t clear yet who will win the battle for space, but the race is between the sweet potatoes and the watermelon with the cantaloupe far behind.
In these two containers shown in the photo below I have more Jicama (on the left) and Sunchokes (on the right) with both being experimental crops for me. They are doing well in the heat and containers. Actually, the Jicama is doing far better in the container where it isn’t fighting watermelons for space like the others. Sunchokes have definitely surprised me with their ability to stand up to the heat, but their above ground growth has definitely slowed or stopped. Of course, the proof is what happens in the soil, and I won’t know that until late October.
The remainder of the garden includes a "Big Rockpile" demonstration row of cover crop peas in their second generation, cucumbers, jalapeno peppers, sweet bell peppers, Toro peppers, the remainder of my tomato crop from spring and 6 rows of Sunn Hemp cover crop. All are thriving.
No, not too hot for gardening but you have to select your varieties carefully and they will thrive.