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http://www.durgan.org/2015/August 2015/21 August 2015 Sweet Potato Juice/HTML/index.htm 21 August 2015 Sweet Potato Juice
Ten pounds of sweet potatoes were purchased from a local farmer and processed into 14 liters of juice.The potatoes were washed, trimmed and cut into small chunks for cooking. Ten liters of water was added and the potatoes were cooked until soft,about 20 minutes, and blended into a slurry. Seven liters of the slutty was strained through a food mill and the other seven was canned without straining. There is almost no residue from the process.The liter jars were pressure canned at 15 PSI for 15 minutes for storage.The juice is sweet and most appetizing.
Ten pounds of sweet potatoes were purchased from a local farmer and processed into 14 liters of juice.The potatoes were washed, trimmed and cut into small chunks for cooking. Ten liters of water was added and the potatoes were cooked until soft,about 20 minutes, and blended into a slurry. Seven liters of the slutty was strained through a food mill and the other seven was canned without straining. There is almost no residue from the process.The liter jars were pressure canned at 15 PSI for 15 minutes for storage.The juice is sweet and most appetizing.