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I planted my seed potatoes yesterday, half I cut and half I planted whole. I'm wondering which will yield more potatoes.
I read somewhere that the meat of the potato, as you say, is not the main factor. I can't remember where I read that.I cut mine up pretty skinny this year. They basically dried overnight into almost potato chips with one to two (if I couldnt' help it) eyes per cutting. I'm exaggerating by just a little when I say potato chips. I had them sitting in a plastic flat and they were falling through it as they dried overnight into a plastic bin, if that says something. I don't remember have a 3rd eye cutting but cant remember. I guess should have recorded exactly what I did but I did cut the least amount of eyes per cutting I could get away with and still have some meat to go with it.
57 of 60 plants sprouted so the meat of the potato cant really be the deciding factor of germination if you keep your soil damp. Disease (from not letting my cuttings cure long enough) & production per plant might be a factor from that decision.
Those that are whole will do better generally.I planted my seed potatoes yesterday, half I cut and half I planted whole. I'm wondering which will yield more potatoes.
Absolutely!When you find out, would you post your results?
I may try that method too! I'll definitely give an updateThose that are whole will do better generally.
Leave a few of the biggest in after each harvest, for bigger and better follow on harvests.
If you have access to any mulch - preferably straw / leaf litter on your property, suggest adding another row - with no tilling - where you place the potatoes on the ground directly, and then covered with several inches of loose mulch.
Keep us posted on their progress.
The Ruth Stout Method
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