Tess
Full Access Member
Wow, Marck, you really know a lot about flowers! My mom knows a lot about them too. She would often take a walk through her garden and occasionally eat a flower! There are some edible ones! I thought it was cool that some flowers are edible!That's an interesting arrangement of purple Petunia x hybrida, a deep pink Cyclamen persicum cultivar, Australian Violet (Viola banksii, formerly included within V. hederacea), and one flower head of Swan River Daisy (Brachyscome sp.) at the top edge.
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