A zone 8/9 onion growing thread

[zigs]

That's saddening to hear. IMO, many churches have lost their way and are contributors to the ongoing decline of society.

They certainly have around here, but if you say anything you get your bank account cancelled, then can't buy anything or get your salary or pension, so you end up on the street only to find there are no poor boxes anymore

 

[FromCali]

No, if I understand your question. Perhaps you could elaborate a bit, please.

Did you start indoor or directly out?

 

[Meadowlark]

Did you start indoor or directly out?

Direct seeded in garden. no transplant.

 

[Meadowlark]

Update post Polar Vortex after several days below freezing and lows of 15 deg. F.

Both the onions started from seed and those transplanted fared very well with minimal damage. The seeded row continues to far exceed the transplanted onions.

 

[YumYum]

Update post Polar Vortex after several days below freezing and lows of 15 deg. F.

Both the onions started from seed and those transplanted fared very well with minimal damage. The seeded row continues to far exceed the transplanted onions.

Keep the root of the onion from freezing and the onion will live on. When the ground and roots freeze it suffocates the onion to death.

 

[Meadowlark]

I've lost onions at 11 deg F and several cases where no loss at about 15 deg F. The magic number for loss may be somewhere between those although the amount of water is a big factor also.

 

[zigs]

Looking good Meadowlark

We've had a freeze for a week but warming up a bit now, will have a look at ours tomorrow. Not got anywhere near as much as you though.

 

[FromCali]

Update post Polar Vortex after several days below freezing and lows of 15 deg. F.

Both the onions started from seed and those transplanted fared very well with minimal damage. The seeded row continues to far exceed the transplanted onions.

View attachment 101428

Looks like it survived without mulch!

 

[Meadowlark]

One of the advantages (or disadvantages depending on how you look at it) of direct seeding onions is that you can get a lot of thinnings or green onions. This can be very valuable to extend your harvest and provide some tasty fresh onions...but can be viewed as too much work also. Personally, I think the green onions are worthy.

You can pull a bucket full and not even notice any missing.

Seeded onions on the right.

 

[Meadowlark]

We are continuing to thin out the onions in the direct seeded row...hundreds and hundreds of them. Notice how much larger they are now.

They have to be removed to enable the remaining ones to grow large bulbs. These thinnings are outstanding eating and have filled the harvest-to-harvest gap in large bulb onions such that we have a continuous supply of garden onions now year around.