Meadowlark
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- Joined
- Feb 5, 2019
- Messages
- 2,801
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- 2,360
- Location
- East Texas
- Hardiness Zone
- old zone 8b/new zone 9a
- Country
For decades I've always grown my table onions from plants. Here in Texas we grow short day onions and of these the 1015 derived varieties have proven to be superior. The onion plants are started from seed by commercial growers in mid-October in the RIO Grand Valley of Texas and harvested for sale to customers all over in early November.
This year for a number of reasons, I've decided to grow some from seed myself to compare to the commercially grown plants. I planted some 1015 super sweet, Texas Grano, and vidalia onions from seed back in mid-Oct...shown below:
1015 super sweet
Texas Grano
Vidalia
Side by side with my seed started on the right vs the commercially grown transplants center:
The commercial transplants are pretty sad now but soon they will perk up and grow. I have to believe, however, the seeded onions will fare much better without being harvested, starved for soil nutrients and water, and transplanted. Bothe will be harvested next May and I'll update this thread for those interested.
This year for a number of reasons, I've decided to grow some from seed myself to compare to the commercially grown plants. I planted some 1015 super sweet, Texas Grano, and vidalia onions from seed back in mid-Oct...shown below:
1015 super sweet
Texas Grano
Vidalia
Side by side with my seed started on the right vs the commercially grown transplants center:
The commercial transplants are pretty sad now but soon they will perk up and grow. I have to believe, however, the seeded onions will fare much better without being harvested, starved for soil nutrients and water, and transplanted. Bothe will be harvested next May and I'll update this thread for those interested.