6 August 2018 Dinner

[Durgan]

6 August 2018 Dinner
Posted on August 6, 2018 by Durgan
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Dinner from the garden. Green beans, potato, tomato, cucumber, glass of pressure canned mixed juice. Potato oven cooked for 65 minutes at 405F, beans and carrots steamed for 20 minutes. Condiment was butter.

 

[Durgan]

9 August 2018 Dinner
Posted on August 9, 2018 by Durgan
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Dinner was prepared mostly from fresh garden vegetables. Onion, beetroot, beet tops, tomato, potato, tempeh, Glass of mixed juice. The onion and tomato were a bit overcooked but ingested anyway. Condiment was butter and vinegar for the beet tops. Potato was baked, beets were steamed.

 

[Durgan]

11 August 2018 Dinner
Posted on August 11, 2018 by Durgan
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Took vegetables from the garden and prepared them for a meal. Tomatoes, potatoes, beets, eggplant, green beans, carrots, onion, cucumbers. Some BEEF ribs were cooked in the oven. Beets were boiled, carrots and potatoes and beans were steamed. Eggplant, tomato and onion were fried in butter. No dessert, drink was home juice.

 

[La Garden]

Nothing better then fresh out of the garden.

 

[Durgan]

18 August 2018 Lunch (Vegetables from Garden)
Posted on August 18, 2018 by Durgan
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Vegetables were chosen from the garden and cooked for lunch. Time expended about an hour.

 

[Durgan]

21 August 2018 Dinner
Posted on August 21, 2018 by Durgan
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Some garden produce was prepared for a stir fry for dinner. Preparation was quick and nourishing. Drink was from my stock of mixed juice. There is always tempeh in the refrigerator. Frying it enhances the flavur and is the main source of protein.

 

[Durgan]

27 August 2018 Dinner (Chickpea Tempeh)
Posted on August 27, 2018 by Durgan
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Experimenting on making tempeh using chickpeas. It is ready today so decided to have my first meal using a piece. It turned out quite well. Experimenting I didn’t do pictures so will do that the next batch. The method is similar to using soy beans. The dinner was a glass of mixed juice, a bowl of re-hydrated powdered vegetables microwaved in water for three minutes. A very tasty lunch.