22 February 2021 Tempeh Chickpea


Joined
Dec 11, 2014
Messages
2,468
Reaction score
884
Location
Brantford,ON
Showcase(s):
3
Hardiness Zone
Zone 5
Country
Canada
22 February 2021 Tempeh Chickpea
Posted on February 22, 2021 by Durgan
http://durgan.org/2021/February 2021_/22 February 2021 Tempeh Chickpea/HTML/
Tempeh Chickpea. Fermented 40 hours. Method boil for 45 minutes,rub together and pour off hulls, do this about five times to rid shells. Boil for 2.5 hour to soften peas, add 2 tablespoons of vinegar, drain well. Add half a teaspoon of tempeh starter all at room temperature. Mix well, Place in cotton lined molds. Place in fermenter for 40 hours, set at 31C. Result will be perfect tempeh.








 
Ad

Advertisements


Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Top