25 February 2020 Red lentils (Tempeh)


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25 February 2020 Red lentils (Tempeh)
Posted on February 25, 2020 by Durgan
http://durgan.org/2020/February%202020/25%20February%202020%20Red%20lentils_/HTML/ 25 February 2020 Red lentils (Tempeh)
Red dehulled split lentils purchased from Bulk Barn or Walmart were made into tempeh. These lentils have small seeds and turn into mush if overcooked. Cooking is critical. My method is to boil vigorously for five minute. This seems be be adequate for making tempeh. Fermentation was 48 hours at 31C.
 
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