17 January 2019 Garlic (RAW)


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17 January 2019 Garlic (RAW)
Posted on January 17, 2019 by Durgan
http://durgan.org/2019/17 January 2019 Garlic/HTML/ 17 January 2019 Garlic
Raw crushed garlic is touted to be beneficial, so 8 bulbs of stored garden garlic was processed in cubes and frozen. One cube is ingested daily mixed with oat milk to kill the burning sensation. The process is remove the skins of the cloves by crushing using a tortilla press. The garlic was then put through a Champion juicer and the pulp and juice was mixed and placed in lightly greased container then frozen. Pictures depict the process.
 
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zigs

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I had 5,000 blubs of garlic on the go, then I got onion white rot and it wiped out the lot :(
 
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That would hurt. I always have perfect garlic, touch wood. Never have any disease. Now I grow using bulbils for what it is worth.
 

zigs

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That would hurt. I always have perfect garlic, touch wood. Never have any disease. Now I grow using bulbils for what it is worth.
It must have been in the soil :(

I was supplying all the local shops and restaurants...

Grew the whole lot from 3 blubs I bought from the CO-OP :)
 
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Not much local garlic in Canada. The supermarkets sell Chinese garlic.
 
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zigs

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Probably someone in China saying they can only get maple syrup from the Canadian supermarket :giggle:
 
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