15 January 2019 Chick Pea Tempeh (Cooking)

[Durgan]

15 January 2019 Chick Pea Tempeh (Cooking)
Posted on January 15, 2019 by Durgan
http://durgan.org/2019/15 January 2019 Chick Pea Tempeh/HTML/15 January 2019 Chick Pea Tempeh
Cooking tempeh. This is chick Pea. Fried a few minutes in suet but any oil will suffice. Soy sauce is an added condiment for flavor. Very tasty. Just one method of cooking.

 

[Becky]

Looks really tasty! Have you ever tried doing 3 cup tempeh? I've made 3 cup tofu many times - it's also called San Bei Tofu. The 3 cups are equal parts soy sauce, toasted sesame oil, and shaoxing wine (or fortified wine). It's delicious!

 

[Durgan]

Eat tempeh daily for breakfast usually. Make soy and or chickpea about once per week a half a liter of beans. I am now working on lentil tempeh. Both the soy and chickpea are always perfect.

 

[Durgan]

Looks really tasty! Have you ever tried doing 3 cup tempeh? I've made 3 cup tofu many times - it's also called San Bei Tofu. The 3 cups are equal parts soy sauce, toasted sesame oil, and shaoxing wine (or fortified wine). It's delicious!

I played with tofu considerably. It has been superseded by tempeh due to tempeh being fermented. Also the whole bean is utilized using tempeh.