The only cider I see is in gallon jugs in the grocery store, no alcohol involved, although I do know people who make stuff similar to what you are talking about but they don't call it cider.
We have apple beer here. It is a carbonated apple juice but no alcohol involved. I wonder what it was that I drank as a kid. It was a warm and spicy apple juice based drink. It mostly came out over winter. I remember it being made in a big pot on the stove. There were other spices in it but I remember the floating cinnamon sticks and cloves the most.
I would say rock melon is 1 of them , if we can call it fruit . Rock melon can give us fruits about 3 months after planting , even faster if we use fertigation .What is the fastest growing fruit? What will give a good yield even their first year planted? I know some fruit takes longer than others to grow ( several seasons to get a good yield) and want to hear everyones opinions on this.
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