Wood smokers

[pepper]

I purchased an offset wood smoker at Christmas. So far I've smoked cheese, Himalayan pink salt, and of course meat. I would like to try drying/smoking some tomatoes and peppers in it come harvest season. I am still a noob at it and learning, it is definitely something that takes some learning and talent to figure out the different flavors of wood used and keeping an even temp with just the right amount of smoke.

Anyone else into it?

 

[big rockpile]

Bought a Pit Boss about a year ago and it is cool.

big rockpile

 

[Meadowlark]

Pictures?

 

[big rockpile]

Thought I had pictures but can't find them.

Get them when it is uncovered. I have never cooked on it but it is there. LOL

My Son said thanks he wanted one.

big rockpile

 

[pepper]

Pictures?

I'll take a pic of mine next time I fire it up. At the moment its in my garage because I didn't buy a cover for it.

 

[big rockpile]

I have 4 grills one for whatever I want to do.

big rockpile

 

[pepper]

It really sucks. Because of all the forest fires, especially in Quebec I can't BBQ. Where I am you are allowed a gas BBQ but not a charcoal/wood BBQ because of the burning ban. It's kind of stupid lol, considering gas uses flame and charcoal/wood burns without a flame. It seems rediculous to me but it is what it is I guess. I could see when camping in the middle of a forest but a city wide ban seems crazy.

 

[big rockpile]

I promised a picture of my Smoker.

big rockpile