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I really love Malasian and Indonesian food, and one ingredient that is used quite a lot is Pandan leaves. I can get them from Asian supermarkets, but they are not very close to where I live so if I need one for a recipe I end up putting it off for ages. I've still not managed to find a plant to go in my sunny spot at home, so I'm thinking perhaps getting a Pandan plant might kill two birds with one stone!
Has anyone here ever grown these? The latin name is Pandanus amarylifolius and they are sometimes called Screwpine or Vanilla Grass. They also make a very delicious ice-cream!
Here's a pic from Google:
Has anyone here ever grown these? The latin name is Pandanus amarylifolius and they are sometimes called Screwpine or Vanilla Grass. They also make a very delicious ice-cream!
Here's a pic from Google:

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