19 November 2021 Garlic


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19 November 2021 Garlic​

Posted on 11/19/2021 by Durgan
https://durgan.org/2021/November 2021/19 November 2021 Garlic/HTML/ 19 November 2021
Garlic processing. Skin removed by using a lemon juicer. Each clove is crushed and the skin is lifted off. It is the best system for rmoving skins.The bare cloves are then put through a Champion Juicer to crush. The pulp and juice is then mixed and set aside to amalgamate for about an hour.The garlic sticks to ice cube trays so I use a greased plate and form in serving. Garlic to get full benefits need be raw or not subjcted to excessive heat. The effort is about 15 days supply. I eat a serving per day by placing in my morning tea.
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