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17 November 2019 Soy tempeh
Posted on November 17, 2019 by Durgan
http://durgan.org/2019/November 2019_/17 November 2019 Soy tempeh/HTML/ 17 November 2019 Soy tempeh
Half a liter of dried soy beans were made into soy tempeh. Procedure was wash, boil for 30 minutes, rub together and rinse off hulls. Pressure cook for 1.5 hours to soften the beans. Remove and cool to room temperature.Add tablespoon of vinegar to acidify slightly.Add half a teaspoon of starter and mix well. Fill the molds and place in a fermenter set at 31C for 45 minute for the mycelium to work its magic.
Posted on November 17, 2019 by Durgan
http://durgan.org/2019/November 2019_/17 November 2019 Soy tempeh/HTML/ 17 November 2019 Soy tempeh
Half a liter of dried soy beans were made into soy tempeh. Procedure was wash, boil for 30 minutes, rub together and rinse off hulls. Pressure cook for 1.5 hours to soften the beans. Remove and cool to room temperature.Add tablespoon of vinegar to acidify slightly.Add half a teaspoon of starter and mix well. Fill the molds and place in a fermenter set at 31C for 45 minute for the mycelium to work its magic.