I've done both. I don't think frozen green beans taste bad but rather very strong. A couple minutes at a rolling boil with a little salt is the fix.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
Preserving Garden Produce.
- Thread starter Durgan
- Start date
Ask a Question
Want to reply to this thread or ask your own question?
You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.
Similar Threads
Forum statistics
Latest Threads
-
Vine and bushes greening late and dying
- Started by Morethanonebridge
-
Old oak tree
- Started by Cindi
-
Cactus Workshop
- Started by zigs
-
World Naked Gardening Day
- Started by zigs
-
Strawberry plant help
- Started by Danielnoble01
-
Can Anyone Identify These Things on My River Birch's Leaves?
- Started by Jonny Klobber
-
St. Augustine Trouble!!
- Started by Nndeed27
-
Do my Blue Lake Bush Beans Look OK?
- Started by RickOShay
-
Umbrella Tree
- Started by big rockpile
-
What to expect from Japanese Maple Tree Cuttings?
- Started by Taylor