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http://www.durgan.org/2015/August 2015/19 August 2015 Tomato Juice/HTML/ 19 August 2015 Tomato Juice
Forty pounds of tomatoes picked today and cooked in their own juice was made into 14 liters of juice. Each liter is about 2.8 pounds of tomatoes.The tomatoes were quartered, cooked about 20 minutes, blended into a slurry, put through a Victoria electric strainer. The residue output of the Victorio was put through a Champion Juicer to extract maximum nutrients.The juice was put into liter jars and pressure canned at 15 PSI for 15 minutes for long term storage at room temperature.A couple of ripe peppers was added since they were available.
Forty pounds of tomatoes picked today and cooked in their own juice was made into 14 liters of juice. Each liter is about 2.8 pounds of tomatoes.The tomatoes were quartered, cooked about 20 minutes, blended into a slurry, put through a Victoria electric strainer. The residue output of the Victorio was put through a Champion Juicer to extract maximum nutrients.The juice was put into liter jars and pressure canned at 15 PSI for 15 minutes for long term storage at room temperature.A couple of ripe peppers was added since they were available.
