11 April 2020 Soy Tempeh

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11 April 2020 Soy Tempeh
Posted on April 11, 2020 by Durgan
http://durgan.org/2020/April 2020/11 April 2020 Soy Tempeh/HTML/ 11 April 2020 Soy Tempeh
Perfect soy tempeh fermented 24 hours at 31C. Annotated pictures depict the process.
dsc_3975_std.jpg
 

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