6 August 2016 Tomato Juice (PURE)

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http://durgan.org/2016/August%202016/6%20August%202016%20Tomato%20Juice/HTML/ 6 August 2016 Tomato Juice
Twelve liters of pure tomato juice was made from 25 pounds of freshly picked tomatoes from the garden. The tomatoes were cooked in their own juices without adding any water. The 12 liters were pressure canned at 15 PSI for 15 minutes for preserving. Each liter contains two pounds of tomatoes with no additives. Annotated pictures depict the process.
dsc_16376%20august%202016%20tomato%20juice_std.jpg
 
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http://durgan.org/2016/August%202016/9%20August%202016%20Tomato%20Juicing/HTML/ 9 August 2016 Tomato Juicing
Twenty five pounds of fresh picked tomatoes were made into ten liters of Pressure Canned juice. Each liter jar contains about 2.5 pounds of tomatoes, cooked in their own juices, except for one liter of added water to start the cooking process. Annotated pictures depict the process.
9%20august%202016%20tomatoes0753_std.jpg
 
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2lbs of tomatoes = 32 uk/us ounces
1 litre =35.2 fl oz UK
Tomato juice = 1.15 spec grav of water ~ 14 fl oz per pound.
2ib of tomatoes should have given you 28 fl oz of tomato juice, not 35.
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