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19 June 2018 Garden Juice (kale,parsley,basil,romaine)
Posted on June 19, 2018 by Durgan
http://durgan.org/2018/June 2018/19 June 2018 Garden Juice/HTML/19 June 2018 Garden Juice
Some garden produce was ready for preserving. This is the first for the 2018 season. The produce was kale,basil,parsley and romaine lettuce. A total of 5634 grams was processed and pressured canned in 16 liter jars. Kale 1568, Basil 354, Parsley 81, Romaine 3851.
The Process is: Collect and wash, place in a cooking pot with sufficient water to make drinkable, cook until soft, hand blend into a slurry, strain through a 2 mm mesh food mill, the residue from the food mill put through a Champion juicer to extract nutrients, place in liter jars and pressure can at 15 PSI for 15 minutes. This is my standard method of processing plant material.
Posted on June 19, 2018 by Durgan
http://durgan.org/2018/June 2018/19 June 2018 Garden Juice/HTML/19 June 2018 Garden Juice
Some garden produce was ready for preserving. This is the first for the 2018 season. The produce was kale,basil,parsley and romaine lettuce. A total of 5634 grams was processed and pressured canned in 16 liter jars. Kale 1568, Basil 354, Parsley 81, Romaine 3851.
The Process is: Collect and wash, place in a cooking pot with sufficient water to make drinkable, cook until soft, hand blend into a slurry, strain through a 2 mm mesh food mill, the residue from the food mill put through a Champion juicer to extract nutrients, place in liter jars and pressure can at 15 PSI for 15 minutes. This is my standard method of processing plant material.