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Message: [QUOTE="Jed, post: 1881, member: 212"] Potatoes and garlic are good for long term storing. Garlic is plaited and hung from our higher ceiling in the kitchen. If it's stored slightly above 10C it stays in good condition for as long as 8 months. Potatoes are stored in a dark cool airy cellar for 6 to 8 months but I found these days I need to check from time to time to see if any are rotting. Other vegies we pick when we need them and this can extend the period of availability but of course it's seasonal and short lived. We have made jam, preserves and wine in the past but not as much these days. [/QUOTE]