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[QUOTE="Meadowlark, post: 302859, member: 7117"] So, only onions from the "red earth" of Georgia can be called Vidalia. If that's the rule, I can accept that...so be it. That doesn't explain the protectionist treatment of their seeds, however? Put one of those Vidalia onions on the shelf and one of the Texas 1015 onions harvested this May and next Christmas do a taste test. Let me know how that turns out. ;) ...and I'm quite happy with my "Texan", thank you very much. 🤠 [/QUOTE]
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