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[QUOTE="DirtMechanic, post: 302856, member: 5568"] You need to work on your Texan and yes, sweet onions abound, even big ones, yet none may be named Vidalia save they came from the red earth of Georgia. I made a Beef Rib Stock over the last 3 days that had Southeastern Sweet Onions and Not vidalia, because those big beauties are better for the visual appeal first. [/QUOTE]
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