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[QUOTE="Esther Knapicius, post: 257690, member: 2011"]
[USER=9346]@cntrlwagdnr[/USER] ,  only 2 of us here,  and I am the only one that uses balsamic vinager ,  thus I do buy an expensive one for the drizzle, and use it only on unique items, for only me.  Love treating myself to special things, as I am not saving for the nursing home bill.     Never know, no one has a crystal ball, never know if one day something might happen that I can't enjoy certain foodie pleaures.    I do have a cheaper variety of balsamic for marinating purposes.  
I think purchasing "foodie" things is all relative.   When home we rarely eat out,   only when traveling we have to.   So I cook every night and am very frugle,  leaving nothing to go to waste, and getting most items on sale, or stocking up etc.
Recently a good skinny 85 year old friend passed on,  she would eat like a bird,  a few forks of cake at that was it,  she did not want to "gain" weight.   After she died I said to her,  eat the whole piece now, for goodness sake.

I see your from Washington State,  have you been to Heronswood Nursery ?   its awesome.
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